Last week, I was fired-up about ditching some of the hibernation habits I’ve developed this winter, and as a new day–a new week! is on us, I have already found several recipes — a breakfast and a few snacks — that I’m so excited to share with you! Snacks are always something I’m on the hunt […]
Nervous. Excited. Anxious. All three of these adjectives describe how I’m feeling before my first day of organic farming. As of 8 a.m. tomorrow, I will begin as one of eight farmers on a medium-sized vegetable farm outside of Washington D.C. Coincidentally, tomorrow is also my birthday, and I can think of no better gift […]
Remember when I said I would be blogging some recipes from Heidi Swanson’s Super Natural Every Day soon? Soon is now. You see, yesterday was Thursday and my biweekly healthy baking adventure continues as I make morning treats for my dad’s colleagues. Oatcakes are seemingly everywhere. If you haven’t heard of them, no pasa nada, I […]
This week, I had the pleasure of making one of Marion Cunningham’s recipes from The Breakfast Book, and whoa mama! If you want to make a snack for tea time, or gift a somewhat unusual, larger than life loaf of bread, then I think this is one to consider. It’s a tad sweet, but that’s to […]
I — you know, the same girl that was capable of eating an entire pan of cupcakes by herself within a day or two; the one that couldn’t go to sleep without a taste of ice cream — learned that I have a sugar addiction (a related and recent must-read New York Times article, Is […]
Whether you’re a college kid nearing the end of term and dollars, or perhaps you need a quick snack and can’t be bothered to whip up something magical, the quesadilla has been a best friend to many. Good plain or filled with all sorts of fantasticness, quesadillas are misconceived by most Americans. I applaud Sean […]