Oatcakes

Remember when I said I would be blogging some recipes from Heidi Swanson’s Super Natural Every Day soon? Soon is now. You see, yesterday was Thursday and my biweekly healthy baking adventure continues as I make morning treats for my dad’s colleagues. Oatcakes are seemingly everywhere. If you haven’t heard of them, no pasa nada, I […]

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Hungarian mushroom soup

Hungarian mushroom soup

They say you shouldn’t buy a car without test-driving it. I feel similarly toward cookbooks — which is why I’m often seen camped out in the culinary section of my library, many cookbooks strewn about  — because you can test-drive the recipes before taking the plunge of purchase. That said, one of my recent check-outs […]

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Zucchini and mung dal

mung dal

When it comes to comfort food, most people conjure up thoughts of ooey, gooey casserole dishes their mothers used to make. Maybe macaroni and cheese? Lasagna? Or perhaps your sweet tooth does the thinking and it’s something a little less savory and a little more chocolate chippy? Whatever your comfort food of choice is, we […]

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Breakfast rice

Breakfast rice

Rice?…For breakfast? Count me in. I’m not sure why I found eating rice for breakfast so taboo, but I did. And let me tell ya, I’ve been missing out. Lately I’ve been experimenting with new recipes quite a bit (will be blogging many of them over the next few weeks), but mainly lunch and dinner recipes. […]

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Spinach lasagna

Spinach lasagna

Little to nothing says comfort food like a lasagna. Mobbing the throne of versatility, lasagna is lovely when prepared for 20, or just for one; lasagna almost always tastes better the second day over the first. Partial to meatless lasagnas far before becoming a vegetarian, I always wanted to learn how to whip one up, […]

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