Kerala Rice - How to Cock Kerala Rice

How To Cook Kerala Rice And Why You Might Want To Try It Out

You might have heard that too much white rice isn’t really good for you. I love white rice, but I’ve been told to eat brown rice and look at other alternatives. What about Kerala rice? Is it healthy? According to one source, it’s much better for you than the white type.

This grain is popular in Indian dishes. It should be mentioned, too, that it does require lengthier cooking time. You’re going to have to put down the minute rice to explore other alternatives anyway if you want to escape brown type. Trust me, I’m in the same boat. I use minute rice.

Health Benefits

Kerala rice is supposed to come with many health benefits, including helping to prevent obesity. It is also supposed to help improve digestion, help you control cholesterol levels, prevent diabetes and more. As for cooking, it was mentioned that it could be a little more time-consuming.

That’s fine if you’re exploring healthy dishes though, right? In order to eat healthy consistently, we must take the time to cook. When it comes to Kerala rice, it is traditionally cooked twice, as it is going to need some extra water. It is a great source of fiber, and it if you’ve never seen it, its reddish in color.

Kerala is actually a state in India, hence the name of the grain and its origins. You can use what’s called the open vessel method to cook it if you like. You can also use a pressure cooker or an instant pot. Each method is going to require that you cook it for about 30 minutes.

Pressure Cooker Procedure

Pressure Cooker to Cook Kerala RiceFor the pressure cooker method, you need only 5 cups of water per two cups of the grain. When using the open vessel method, you’re going to need a lot more water. You need to use anywhere from 8-10 cups of water for the two cups of it. You always want to start by washing or rinsing the grain, subsequently draining the water.

In a pressure cooker, you would then add the water, and put the pressure cooker on the lit stove. Now you’re going to add the rice, and you want to stir it a couple of times to get everything evenly distributed. After that, you close the lid, and the vapor will start to disperse. Once that happens, you turn on the whistle.

Remember that the cooking time is 30 minutes, and you certainly want the rice to have the proper amount of time to boil. The whistles will tell you when to take the pressure cooker off of the stove. Now you know how to cook this healthy grain.


It is just one option you have available to you if you want something different besides white rice. If you like to use rice in various dishes, why not try something new? Kerala grain is supposed to be a wonderful alternative with many health benefits. There are many delicious recipes that you can make with it, too, and you might just dive into Indian cuisine more often.